Finish strong. Finish off with a hearty meal prepared with extra love. Dinner is served at 7:00 p.m. Below are some menu items we serve—they change regularly. TO NOSH TO SIP TO NOSH BUDDHA BOWL Ancient grains. Pulled sumac chicken or pan roasted Maine-made tofu. Pomegranate harissa glaze. Crunchy fixings. SUMMER SQUASH ROULADES Basil. Spinach. Burratta. Red sauce with a little heat. SWEDISH MEATBALLS Just like our grandmother made them. TO SIP A selection of Prohibition Era craft cocktails and mocktails Curious organic and biodynamic small production wines Maine craft beers, ales, and NA brews Maine Kombucha by Urban Farm Fermentory & Gruit Brewing Co.