Menu
Winter's Table is currently closed as we make meaningful changes to our concept and offerings. In the meantime, join us in the Great Room for craft cocktails and hearty pub fare. Here's a memory from one of our favorite chef's tastings this season to tide you over until the next one.
Winter's Table
HAS SPRING SPRUNG?
Turkish poached egg. Gremolata labneh. Aleppo pepper butter. Fresh dill.
PULLING FROM THE ROOT CELLAR
Crispy 50-layer sweet potatoes. House-cured golden gravlax.
UNBELEAFABLY GOOD NOSH
Lemon garlic ricotta. Roasted pumpkin seed crumble. Maple cumin roasted cabbage.
STUFFED WITH LOVE
Dumplings stuffed with beef ragu. Parsnip puree.
AND SWEET NOTHINGS
Rhubarb tartlets. White chocolate pistachio ganache.
We offer up comfort food in The Great Room on Thursday, Friday, and Saturday, from 5:00 - 9:00 p.m. The kitchen closes at 8:30 p.m.; last call at the bar is 8:45 p.m. Reservations are not required in the Great Room.
The Great Room
Menu changes regularly.
THE SOUP
Sue's killer chili. (gf)
THE SALAD
Playtime for the chef. Add house hummus or Aleppo roasted salmon filet. (v, gf)
THE (GUILT-FREE) PILE OF CARBS
Winter venison bolognese. (v and gf alternatives available)
THE MEATBALLS
Traditional Swedish recipe. Egg noodles. Brunsås. House preserves.
THE HANDPIE
Stuffed with venison bourguignon and thyme parsnip mash.
SOMETHING SWEET
Swedish creme with Maine maple syrup (gf) or spiced apple turnover.
Many of our Signature Libations can be ordered as a mocktail. Everyone has a seat at our bar.
Mixology
GOD IN SMALL PIECES
Pomegranate. Sumac-infused tequila. Date. Citrus.
GINGER BILL
Strawberry shrub. Vodka. Mango ginger.
SWEET PUNIM
Raspberry Shrub. Rum. Lime.
SHIVA’S GARDEN
Plum rosemary shrub. Gin. Rhubarb.
MIDSOMMAR
Apple rhubarb mint shrub. Whisky. Rhubarb.
THE DORIS
Vodka. Soda. Maple. Lime.
POET'S DREAM
Gin. Benedictine. Vermouth.
12/8
WRITER’S BLOCK
Bourbon. Sugar. Cherry. Smoke.
14
REMEMBER THE MAINE
Bourbon. Absinthe. Vermouth. Cherry Liqueur.
16
Our shrubs are made locally by Precessional Apothecary
@precessionalapothecary
DRAFT
ALLAGASH BREWING
Allagash White, 5.2%
BIGELOW BREWING
Bigelow Brown, 5%
MAINE BEER COMPANY
Lunch, 7%
Orono Brewing
The Way Life Should Be, 6.0%
9
TASTING FLIGHT
A 5 oz pour of each of our draft selections
10
CANS
FUNKY BOW BREWERY
Midnight Special Coffee Porter, 8%
EIGHTEEN TWENTY BREWING CO.
Peek Interest Non-Alcoholic APA, <0.5%
EIGHTEEN TWENTY BREWING CO.
Wavefinder Non-Alcoholic IPA, <0.5%
KIT NA BREWING
On Your Mark American Blonde, <0.5%
KIT NA BREWING
Get Set IPA, <0.5%
KIT NA BREWING
Here We Go Hazy IPA, <0.5%
WOODLAND FARMS BREWERY
Non-Alcoholic Tropic Sour, <0.5%
8
MAINE CRAFT HARD SELTZER & PREPARED COCKTAILS
APRÈS
Pine Rickey, Lime and Pine, 5%
MAINE CRAFT DISTILLERY
Blueshine Lemonade, 7%
MAINE CRAFT DISTILLERY
Maine Mule, 7%
MAINE CRAFT DISTILLERY
Cranberry Island Cocktail, 7%
10
MAINE KOMBUCHA
URBAN FARM FERMENTERS KOMBUCHA
Ginger Root, 1.5%
URBAN FARM FERMENTERS KOMBUCHA
Turmeric, 1.5%
10
ROUGE
BODEGAS ARAGONESAS - HOUSE
Coto de Hayas, Garnacha Centenaria, Campo de Borja, Spain // 10/37
FAMILIA SCHROEDER
Alpataco, Pinot Noir, Patagonia, Argentina // 11/40
MAZ CAZ ROUGE
Costières de Nimes, Rhône Valley, France // 11/40
MARTINSHOFF ZUM
Martin Sepp, Zweigelt, Niederosterreich, Austria // 11/41
BENJAMIN TAILLANDIER
Laguzelle, Minervois, Caunes-Minervois, France // 14/46
LA FERME DU MONT
Mademoiselle du Mont, Côtes du Rhône, France // 14/47
BLANC
DEUX MOULINS - HOUSE
Sauvignon Blanc, Loire Valley, France // 9/32
FAMILIA SCHROEDER
Alpataco, Chardonnay, Patagonia, Argentina // 11/40
CELLARIO LANGHE DOC
“La Frea” Favorita, Piedmont, Italy // 12/42
LES CHARDONS
Sauvignon Blanc, Touraine, France // 13/44
SANCTUM MEDVED
Chardonnay, Lipoglav, Slovenia 13/45
DOMAINE DE GRISY
Unoaked Chardonnay, Côtes d’Auxerre, Burgundy, France // 14/46
NICOLAS REAU
La Pentière, Muscadet Sur Lie, Loire Valley, France // 15/52
BUBBLES
JP CHENET
Brut Blanc de Blanc NV, Champagne, France (187 ml) // 14
PLOYEZ-JACQUEMART
Champagne, France (375 ml) //63